It’s been a difficult year for restaurants around the country. With in-person dining either restricted or prohibited in many states and demand at lower levels than we’ve ever witnessed before, restaurant owners are working harder than ever to keep their business afloat. One way they’re addressing it is through an increased focus on restaurant accounting practices. Before the Covid-19 pandemic, restaurants were already a low margin business. When you consider the numerous costs associated with running a successful restaurant, the challenges of creating a highly profitable dining establishment becomes immediately apparent. But with a comprehensive restaurant accounting system, your management…
Patrick McAteerFebruary 3, 2021
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